Cruel Ways of Eating Animals & Birds by Humans

12/09/2012

Maneka Gandhi

(Bihar Times) In the last 5 years meat eating has risen to the highest levels it has ever been. The reason for this is that India is, thanks to TV, turning non-vegetarian. Soon we will lose the magic and mystery of India, the soul and the gurus who have kept it alive, and become just another struggling, boring nation full of viciousness. According to the Mahabharata, the Kalyug started on the day that man discovered he could eat his fellow creatures. From there it was a short step to wars, slavery and wickedness to all humans.

All animals that are grown for meat are raised, trucked and killed with extreme cruelty. But man has taken unkindness to an art form. Let me give you a list of the cruelest foods. I am sure I can give you at least 100, but let me start with ten. 1. A Japanese dish , Ikizukuri means "prepared alive". It is the preparation of fresh raw meat, usually of fish, cut into thin slices made from live seafood and served as sashimi. The victims are fish, octopus, shrimp, and lobster. You choose the animal. The chef uses his skills to partially gut and cut the animals up and serve it. He must cut the fish without killing it. With its heart exposed and beating, gills still working, trying to gasp for air and painfully conscious while its body is being cut up. Often the chef will take the pieces he cut from the fish and "reassemble" them like some nightmarish jigsaw puzzle. The Chinese have Yin Yang Fish, which involves dipping the living fish into oil and frying it alive, but again just enough that it is still living right up until you plunge your fork into it and put it wriggling into your mouth.

2. Ortolan is a tiny songbird native to most European countries and west Asia. It is about six inches long and weighs just four ounces. The French capture these birds alive, blind them using a pair of pincers and then squeeze them into tiny cages where they cannot move. The bird is fed millets, grapes and figs till it reaches 4 times its size. Then it is drowned in a liquor called Armagnac, roasted whole and eaten, bones and all, while the diner drapes his head with a linen napkin to preserve the aroma of the brandy – and probably to hide from God.

3. "Foie Gras" means "fatty liver," and it comes from ducks or geese. Adult ducks and geese are taken to a dark room and put in fowl coffins. A long metal pipe is shoved down the bird's oesophagus and a machine pumps pounds of fat greased corn mix directly into their digestive systems, which then gets deposited in their livers. This goes on till their livers reach six times their normal size. The birds writhe in pain for three weeks but they are stuck in boxes where they cannot even spread their wings. Then their throats are cut and the cancerous liver taken out and sold as a delicacy for rich people.

4. This is a dish invented by people who are known for their culinary cruelty – the Japanese. The victims are baby Dojo loaches (Mudfishes). The recipe calls for boiling water. When the water is heating up, a block of soyabean tofu is placed in the vessel. The baby loaches are added and they try to escape being boiled alive by plunging straight into the still cold tofu. The tofu starts cooking and the little fish are cooked alive inside it. The final product resembles Swiss cheese, the holes created by panicked baby loaches trying to escape boiling water.

5. A product of that other compassionate civilization, the Chinese who brought it to Tibet – or vice versa - Feng Gan Ji means "wind dried chicken.” The chicken is not killed. Its stomach is sliced open and its intestines are cut out and replaced with spices and herbs as stuffing. The stomach is sewn up again in the still living bird and it is then strung upside down to die and dry in the wind.

6. Another dish known in China as Huo Jia Lu meaning “Live Donkey". The animal has its legs tied and its body held down, while the cook cuts its body and serves it immediately to the diners who quietly eat it among the ear splitting cries of the animal. The flesh is actually eaten raw without cooking. The diner uses a special fork and spoon to scoop out some of the flesh from the donkey. The meat is dipped into the fresh red blood before it is eaten. A variation of this dish is called Jiao Lu Rou ("Water Donkey Meat"), where the donkey's skin is pulled off and boiling water poured on its raw flesh until it is cooked.

7. Nagaland has its dog variation. A dog is tied to a tree and kept hungry for a week. It is then given a bucket of rice, lentils and vegetables to eat. It stuffs itself. It is then turned upside down and its stomach split open while alive and the food scooped out and eaten.

8. Nothing like eating your own relatives. A monkey is forcibly pulled to the dining table, tightly bound with hoops over its hands and legs. One of the diners uses a hammer to create a hole in the live monkey’s head. Its cracked skull opens from its head and the diners use a stick to extract the brain. The monkey usually screams terribly before dying. Diners use their spoons to scrape through the bloody monkey’s brain. Others dip the raw brain into a herb soup in order to add to the aroma while eating.

9. We in the Northeast have another amazing way to eat the most intelligent and emotional animal on the planet – the pig. A sharp iron rod is poked through the pig’s anus and pushed in till it comes out through the mouth , tearing up all the organs on the way. The still living pig is then roasted over a fire.

10. Another popular Far Eastern dish - a newly born rodent and a selection of vegetables are brought to the table. The diner uses a special skewer to stab the live rodent. The rodent, who cannot bear the pain of being pierced, squeals as it is impaled on the skewer. The diner dips the still-live rodent into the boiling oil and then eats it.